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PR36
It’s a grill…no, it’s a pig roaster….no, it’s a
smoker….no, it’s a water smoker! It’s the most versatile
unit we have ever built! There are no limits to what,
and how, you can cook on the new PR36! Try a pork butt
or brisket using indirect heat, then put the steaks,
burgers and hot dogs on direct heat. |

Using the draft supply found in the larger PR series
provides a uniform heat source along the length of the
cooker.

A removable pan serves as a charcoal pan for grilling, a
water/drip pan for smoking, and a diverter for indirect
cooking. |