SQ36
The SQ36 is great for the serious
backyard chef.
Indirect heat comes from slowly burning wood or charcoal
in the fire box.An
ash pan and "stay open" door with positive latches make
the process easy.
Optional
charcoal pan for grilling.
2nd Tier Grate also available.
Available Features
1/4" Steel End
Loading Fire Box
The unique smoke
distribution maintains even heat over the length of the
cooker. Smoke travels through the smoke distributor and
surrounds the meat before exiting out the chimney. Top
and bottom dampers maintain control of the internal
temperature.
PR36
It’s a grill…no, it’s a pig roaster….no,
it’s a smoker….no, it’s a water smoker! It’s the most
versatile unit we have ever built! There are no limits
to what, and how, you can cook on the new PR36! Try a
pork butt or brisket using indirect heat, then put the
steaks, burgers and hot dogs on direct heat.
Overall length 44"Cooking area over 3 sq.ft.(490
sq.inches)