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PR36
It’s a grill…no, it’s a pig roaster….no,
it’s a smoker….no, it’s a water smoker! It’s the most
versatile unit we have ever built! There are no limits
to what, and how, you can cook on the new PR36! Try a
pork butt or brisket using indirect heat, then put the
steaks, burgers and hot dogs on direct heat.
Overall length 44"Cooking area over 3 sq.ft.(490
sq.inches)


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