Wed. 8 AM to 4 PM
Thurs. 8 AM to 5 PM
Fri. 8 AM to 7 PM
Sat. 8 AM to 5 PM
Phone: (717) 227-8143
Hagerstown Hours:
Thurs. 9 AM to 6 PM
Fri. 9 AM to 7 PM
Sat. 8 AM to 4 PM
Phone: (240) 420-5966
TS Series Smokers
Smokers are
considered by purists to be what barbecue is all about.
Low temperatures and slow cooking allow flavor to develop in a
natural, delicious way. The result is
the most tender and
juicy meat,
every time. Pork shoulders cooked for 12 hours at low heat
melt in your mouth!
Easy-open positive latches are used to secure all doors. Smokers
also come standard with a light package.
TS60
Net weight 425 lbs. Cooking area (756 sq.
inches)
Standard Features
Utilizing the path of least resistance, Meadow Creek®
smokers employ the curved design of the tank end to
provide a smooth, consistent draft and heat source. Indirect
heat from slowly burning wood or charcoal travels under
the sealed drip pan. Smoke circulates around the meat
for slow, even cooking. The drip pan can also be used as
a water smoker with the drain spigot closed.
A heavy duty grease
trough and spigot make cleanup quick and easy.
Standard on all TS
Series smokers are convenient slide out removable
grates.
3 rack warming
oven with thermometer (top). All TS smokers are built
with ¼" steel fireboxes. Heavy duty charcoal racks and
slide out ash pans are also standard.
TS120
Length 12 1/2', Net weight 1,140 lbs.
Cooking area over 11 sq.
ft. (1,600 sq.
inches)
(Shown with optional BBQ26 mounted
and optional trim package)
TS250
Length 14 1/2', Net weight 1,600 lbs.
Cooking area over 17 sq.
ft. (2,500 sq.
inches)
TS500
Length 202", Net weight 2800 lbs.
Cooking area over 45 sq.
ft.
(6600 sq.
inches)
Largest in the Smoker line, the TS500 enables serving
larger crowds on location. (Shown with optional tandem axle)
Options
Insulated Firebox
Stainless Steel
Work Surfaces
Pull Out Charcoal
Basket
Charcoal Grilling
Insert
3 Rack Option
Optional Trim
Package Polished Aluminum Fenders, Wheels and
Smoke Stack